Meat Free Monday

It's monday again and today I'm going to make tagliolini with lemon, feta-cheese and basil. It's a recipe from Gordon Ramsey that we've tried before and it's one of the most fantastic pastas I've ever eaten.

For 4 persons you need;

500 gr of fresh pasta (preferably tagliolini)
zest and juice from one lemon (appr. 1/2 dl)
5 tablespoons of shredded parmesan
200 gr feta-cheese
1 pot of basil
2 tablespoons of toasted pine nuts
olive oil
salt
freshly ground black pepper

-Cook the pasta and pour it over the strainer. Keep 2 tablespoons of the water in the saucepan.
-Put the pasta back in the saucepan and add 4 tablespoons of olive oil, lemon zest, lemon juice and parmesan.
-Crush and add 3/4 of the feta-cheese and the basil and mix it all together. Season with 1/2 a teaspoon of salt and a few pinches of pepper.
-Top with the rest of the feta-cheese and the pine nuts.
-Serve and enjoy!