How to choose between the two? Is it better to buy locally grown produce than have fruit, vegetables, meat etc transported all over the world? Or should you choose organic non-toxic produce no matter how it's transported? The transports takes its toll on the environment but, on the other hand, locally grown produce may still have a lot of chemicals in them.
It's not an easy choice to make. It's not the same thing, and it's not always easy to find locally grown produce that's also organic.
I've decided to choose organic every time, and in doing that giving organic farmers all over the world a chance to sell their produce. It's important to me to have as few chemicals as possible in my food and drinks. Maybe in the long run there will be more to choose from when it comes to produce that's both organic and locally cultivated.
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