Fast Food

In the fast lane of life, grabbing a quick lunch at the local restaurant usually leaves you with two or three choices; Big M, BK or Fried Chicken from Kentucky. Not very healthy options, and the more you eat of sugar, trans-fats and salts the more addicted you get. If you've ever tried to stop drinking Coke, you know what I mean.

That's why the new (opened in October 2011) restaurant (soon to be an entire chain)  Lyfe Kitchen is really interesting. They want to mix the organic gourmet restaurant with the concept of fast food, and the combination of a former CEO at McDonalds and two of the best chefs in the industry; Art Smith and Tal Ronnen, sounds really exciting.

You can look through the entire menu on the website and even se photos of some of the dishes. The entire concept feels fresh and new. Haven't been there yet, but looking forward to try it on my next trip to U.S.

You can read an intereqsting article about the concept here. It all sounds high-tech, highly effective and forward-thinking. 

One huge questionmark remains... When is Lyfe coming to Sweden?