Meat Free Monday

Today we had italian/american inspired vegetarian burgers with fresh vegetables and feta-cheese mix.

For four persons you need;

8 burgers
8 large leafs of lettuce to be used instead of bread
freshly sliced cucumber
freshly sliced tomatoes
toasted onion
sliced cheddarcheese

Fetacheese-mix;
2dl turkish yoghurt
150g fetacheese
1/2 jar of sundried tomatoes
1 clove of garlic
salt and pepper
fresh basil

Crush the feta-cheese into the yoghurt. Chopp the sundried tomatoes into small pieces and put that in the mix together with pressed garlic, salt and pepper. Add a teaspoon or two of the oil from the sundried tomatoes to add flavour. Finish the mix with a few leaves of chopped basil.

Put your burger together and enjoy!