Meat Free Monday

It's monday again, and ok I haven't really gotten the cookbooks needed, nor do I have the (much wanted) ability to look through the kitchen and mix together what I find into something fantastic.

But anyhow this is what we'll have for dinner tonight;

Vegetarian schnitzel made of soy and wheat protein (frozen, not made from schratch). This is served with a large sallad made of spinach, tomatoes, bell peppers, broccoli and feta-cheese. Dressing is regular evoo (extra virgin olive oil) with a taste of lemon. Yummy!